Tried & Tested: A Year of Beautiful Eating by Madeleine Shaw
From wholesome breakfasts, light lunches and snacks to weekend feasts, salads and hearty soups. Learn the art of seasonal eating with Madeleine Shaw.
Oliveology’s olive oils are made using the Koroneiki olive variety which is known for its exquisite taste and texture. The olives are grown and harvested on their farm in Sparta, then pressed at very low temperatures within a few hours of being picked.
Jessica Murnane’s approach to wholesome and most importantly tasty food is an incredible example of how eating well and feeling good is not about how many green smoothies you drink, but taking a new way of understanding ingredients, meals and nutrients and making it work for you.