Tried & Tested: Elly Pear’s Let’s Eat by Elly Curshen
Elly’s approach to bulk cooking doesn’t compromise on flavours or variety of dishes, which is why “Elly Pear’s Let’s Eat” should be on our shelf asap.
Oliveology’s olive oils are made using the Koroneiki olive variety which is known for its exquisite taste and texture. The olives are grown and harvested on their farm in Sparta, then pressed at very low temperatures within a few hours of being picked.
Jessica Murnane’s approach to wholesome and most importantly tasty food is an incredible example of how eating well and feeling good is not about how many green smoothies you drink, but taking a new way of understanding ingredients, meals and nutrients and making it work for you.