the sweet stuff

Lemon Zest Infused Honey Madeleines with Cornflowers & Bee Pollen

Madeleines like you’ve never tried them before. We used Local Honey Man’s Lemon Zest Infused Honey, cornflowers and bee pollen to create the daintiest of treats.

• the sweet stuff

June 27, 2017

Tried & Tested: One Part Plant by Jessica Murnane

Jessica Murnane’s approach to wholesome and most importantly tasty food is an incredible example of how eating well and feeling good is not about how many green smoothies you drink, but taking a new way of understanding ingredients, meals and nutrients and making it work for you.

• savoury
• the sweet stuff

June 7, 2017

Churros with Dulce de Leche

This recipe for homemade churros can’t get easier and the best part is that you can top them, dip them, fill them with anything you can think of.

• the sweet stuff

April 26, 2017

Ottolenghi’s Ricotta Fritters with Orange, Persimmon & Mint

These little airy puffs of sweetness are best enjoyed as a light treat with a glass of your favourite white wine.

• the sweet stuff

April 24, 2017

Vegan Meringues with Berries and Coconut Cream

Making vegan meringues is as easy as replacing the one ingredient, egg whites for chickpea water, also known as “aquafaba”.

• the sweet stuff

January 16, 2017

Vegan Chocolate Tofu Buttercream

The most buttercream-like vegan icing you’ll ever try that doesn’t call for margarine.

• the sweet stuff

January 16, 2017