the sweet stuff

Churros with Dulce de Leche

This recipe for homemade churros can’t get easier and the best part is that you can top them, dip them, fill them with anything you can think of.

• the sweet stuff
• What to Cook

April 26, 2017

Ottolenghi’s Ricotta Fritters with Orange, Persimmon & Mint

These little airy puffs of sweetness are best enjoyed as a light treat with a glass of your favourite white wine.

• the sweet stuff
• What to Cook

April 24, 2017

Mini Hot Cross Bun Toasties

I’ve always been quite indifferent towards hot cross buns, until today.

• savoury
• the sweet stuff
• What to Cook

April 18, 2017

Dairy-Free Maple & Cinnamon Rice Pudding

Pairing this simple dessert with juicy red forest fruits turns it into a summer’s day treat.

• the sweet stuff
• What to Cook

March 21, 2017

French-style Crêpes with a Bourbon Blueberry Sauce

Whether you celebrate the yearly famous Pancake Day or not, there’s no excuse to miss out on these delightfully simple to make French-style crêpes.

• the sweet stuff
• What to Cook

February 28, 2017

Vegan Meringues with Coconut Cream and Red Fruits

Making vegan meringues is as easy as replacing the one ingredient, egg whites for chickpea water, also known as “aquafaba”.

• the sweet stuff
• What to Cook

January 16, 2017